Smothered Cabbage With Ham

It's that time of year where we end up with a lot of leftovers. Use leftover ham with this one pot dish with cabbage and potatoes. You can serve this alongside pork or chicken.

Cook Time: 45 mins

Servings: 8

Ingredients

• 1/4 cup canola oil or avocado oil

• 1 medium onion, chopped

• 1 cup diced ham

• 2 large cloves garlic, minced

• 10 cups coarsely chopped green cabbage

• 1 cup low-sodium chicken broth

• 2 medium Yukon Gold potatoes, cut into 1/2-inch chunks

• ½ teaspoon salt

• ½ teaspoon ground pepper

• 1 tablespoon cider vinegar

Directions

1. Heat oil in a large pot over medium-high heat.

2. Add onion and cook, stirring, until starting to brown, about 3 minutes.

3. Add ham and garlic; cook, stirring, for 1 minute.

4. Add cabbage, broth, potatoes, salt and pepper. Bring to a boil, then reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes.

5. Remove the lid, increase heat to medium-high and continue cooking and stirring until most of the liquid has evaporated, 10 to 12 minutes.

6. Stir in vinegar.

Source: Eating Well, Carolyn Casner